Food Sovereignty Project Coordinator at the University of Wyoming Tim McAeeter and Wyoming Food For Thought Project Executive Director Jamie Purcell join host Jack Schmidt on the first episode of the Fremont Food Hub Podcast.

Schmidt and his guests discuss the movement of eating better, locally grown food across Wyoming.

The show documents the genesis of the Fremont Local Food Hub in Riverton, and how many across the Cowboy State are getting in on the trend of eating local.

The Fremont Food Hub Podcast is recorded in’s Porter’s 10Cast Studio. It’s made possible by Brown Company.